FEATURES FOR YOU
Here are some of our highlights to help you find what you need.
OUR STORY
South African’s No.1 Braai Cousin, Barry Hilton’s, range of Nou Gaan Ons Braai spices & marinades. The range is designed for the Home Cook and will evolve any braai into a Master braai.
Nou Gaan Ons Braai is specially formulated for their deliciously tasty sauces
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Basting Sauce
Rated 4.94 out of 5 -
Extra Hot Peri Peri
Rated 4.88 out of 5 -
Schweet & Spicy
Rated 5.00 out of 5 -
Sticky Chicken
Rated 4.84 out of 5 -
Boerewors Spice
Rated 5.00 out of 5 -
BBQ Grill 1kg
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BBQ Grill 200g
Rated 5.00 out of 5 -
Braai Spice 200g
Rated 5.00 out of 5 -
Mama Afrika 1KG
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Mama Afrika 200g
Rated 5.00 out of 5
RECIPES FOR YOU
Here are some of our highlights to help you find what you need.
QUALITY AND STORAGE CONDITIONS
Sealed Product:
- Keep product for the during of the shelf life – as per expiry date on packaging
- All products must be stored ≤25°C at room temperature, properly sealed to prevent cross contamination and bacterial growth and premature spoilage.
- Store away from direct heat or in sunlight (may cause pre-mature spoilage).
- Colour may vary based on natural ingredients used in the products.
- Colour may change based on storage conditions, exposure to light.
- Shake well before opening.
- Shake well before use.
- Once product is open, keep product refrigerated ≤7°C.
- Product quality might be compromised if product is not stored correctly.
- Once open, use product within 2 weeks of refrigeration, and keep sealed.
- Once open, store away from direct heat or in sunlight (may cause spoilage).
- Shake well before use and close the bottle properly after use.