Pork Rashers

Directions

• Sprinkle rashers with the Nou Gaan Ons Braai Mama Afrika spice and rub into the meat.
• Squeeze the juice of 1 lemon over the rashers.
• Drizzle honey over the rashers and rub into the meat.
• Let it sit for at least 4 hours (up to 24 hours).
• Braai over hot coals.