Creamy Peri-Peri Livers Catercorp September 15, 2023

Creamy Peri-Peri Livers

Creamy Peri-Peri Livers

Recipe by CatercorpCourse: chicken, recipe
Prep timeminutes
Cooking timeminutes

A fantastic quick weeknight dinner sorted with this recipe for Creamy Chicken Livers!



  • Potato Mash:
  • Peel potatoes and cut into small pieces
  • Bring water to boil in a pot and place potatoes into boiling water
  • Continue to boil until potatoes are soft and drain out water
  • Add in a tablespoon of butter and mix vigorously until a soft mash is formed
  • Sprinkle Nou Gaan Ons Braai Mama Afrika Spice on top
  • Mix well and add salt to taste
  • Livers:
  • Heat up oil in a frying pan
  • Place chopped onions and garlic into the pan and fry until onions are translucent
  • Add in livers and stir
  • Fry on medium heat until the livers are firm and brown
  • Add in Your Choice Peri Peri Sauce and leave to simmer
  • Add in cream and mix well until a thick creamy sauce is formed
  • Add Salt to taste
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